Sadiqa and CRESCO teams have been actively working on expansion in the hospitality sector in the Philippines. One of the exciting projects the team is working on is Le Bistro a French-style restaurant. Sadiqa’s team has been assigned to work from the concept design, interiors and procurement of the right materials from the initial construction to the operations. This project has been a labour of love for the team who have been remotely working on the project from their Dubai offices.
The successful soft launch of Le Bistro on February 28, is another testament to Sadiqa’s core value in helping companies grow into new markets and working within a multicultural environment.
We are overwhelmed by the positive feedback we have received mainly from the stylish ambience, carefully picked frame ideas and bringing the concept to life and making it possible to bring the French vibe to a small town like Plaridel Misamis Occidental.
Sadiqa is proud to share with everyone this new milestone which is now officially added to its marketing pipeline.
Under Le Bistro Restaurant, are these two brands which are also part of the unique menu offerings of the restaurant. The Olibanana offers latest creation of milk tea, shakes and infusion drinks. The idea behind the brand started from a school project of a passionate teenager which is fond of exciting cool drinks. Sadiqa help on building the brand, they were assigned on procurement of the authentic local ingredients that suites to the local customers tastes, photography, logo revamp and online marketing.
The Creperie de Plaridel is an authentic French crepe made in the Filipino kitchen handcrafted to perfection by one of our specially trained crêpe chefs. Like Olibanana Sadiqa helps on building the brand from procurement of the authentic local ingredients that suites to the local customers tastes, photography, branding and online marketing.